Italian Bruschetta Burger

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It’s grilling season!  Not sure about your house, but when the weather starts warming up…so does our grill.  Cheeseburgers are one of our favorite foods to grill, but not just an ordinary cheeseburger (although, we love those too!)…An extra-ordinary cheeseburger!

With five types of Italian cheeses and two yummy homemade toppings, my Italian Bruschetta Burger is hard to beat! Cheesy Italian Burger with homemade Bruschetta Topping 2 It looks fancy, but is a cinch to put together using delicious ingredients I found at my local Walmart.  As a busy Momma of three boys, dinnertime is crazy enough…I don’t have time for fancy, but I do have time for delicious!

There are three steps to this burger, but I promise they don’t take long!

1- Combine all ingredients for the burgers… Italian Bruschetta Burger- Mix-ins

Italian Bruschetta Burger- meat with added mix ins 2- Combine all ingredients for the Bruschetta Topping…

Italian Brushetta Burger- Ingredients for Bruschetta Topping Almost too pretty to eat…Almost… Italian Bruschetta Burger- Garden fresh Bruschetta topping 3- Now for the Mayo…

Italian Bruschetta Burger- Italian Mayo Topping

Italian Bruschetta Burger
A cheesy Italian Burger topped with homemade tomato basil Bruschetta and Italian mayo
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For Burgers
  1. 2 lbs. ground beef
  2. 1/2 c. Kraft shredded Italian 5-cheese blend
  3. 1 T homemade Italian seasoning
  4. 1 T minced garlic
  5. 1/4 c. diced red onion
  6. Kraft thin sliced Mozzarella cheese
For Bruschetta Topping
  1. 3 Roma tomatoes, chopped
  2. 1 T minced garlic
  3. 2 tsp. olive oil
  4. 2 T- 1/4 c. fresh basil leaves, chopped
  5. 1/3 c. Kraft finely shredded Parmesan cheese
  6. Optional: diced red onion, salt & pepper
Italian Mayo spread
  1. 1/3 c. Kraft Mayo with Olive oil
  2. 1 T Kraft Zesty Italian salad dressing
  3. 1/2 tsp. homemade Italian seasoning
  4. Buns of your choice
For Burger
  1. Combine all burger ingredients.
  2. Shape into burger patties of desired size.
  3. Grill until desired doneness.
  4. When burgers are almost done, top with a slice of Kraft Mozzarella cheese.
For Bruschetta Topping
  1. Gently stir to combine tomatoes, garlic, and olive oil. (optional: add onion, salt, pepper)
  2. Add basil.
  3. Add Kraft Parmesan cheese.
  4. Set aside until burgers are cooked.
For Italian Mayo
  1. Combine Kraft Mayo, Kraft Italian dressing, and homemade Italian seasoning blend.
  2. Set aside until burgers are cooked.
Assembling the burger
  1. Set burger on one side of bun of choice.
  2. Top cooked burger with desired amount of Italian Mayo spread.
  3. Add desired amount of Bruschetta topping.
  4. Top with remaining bun.
  5. Enjoy!
All done…Enjoy! Italian Bruschetta Burger These Italian Bruschetta burgers are the perfect way to use Summer garden produce…fresh and flavorful…

Love to hear what you think of them…

What’s your favorite burger topping?


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  1. 1


    Saw these on the SoFab site and had to come over to comment! These look awesome and what a great idea to top with bruschetta! Love it!

    • 2

      onekriegerchick says

      Thanks so much! I love trying out new burger recipes…Your Black Bean burger looks amazing! Can’t wait to try that one out on my boys. Have a great week!

  2. 5


    I love a new twist on a traditional burger. Found your recipe at Do Tell Tuesday. I am one of the hostesses of Tickle My Tastebuds Tuesday and would love you to stop by and link up this recipe if you have not yet already. Here is the link

    • 6

      onekriegerchick says

      Thanks so much…We like it because it’s a little lighter tasting with the topping. I linked up…Thanks so much for the invite. I’ll have to remember your party for when I post recipes.
      Have a great week!

    • 10

      onekriegerchick says

      My husband loves them and I bet yours will too. My kiddos even like them…minus the bruschetta.
      Have a great week!

  3. 11


    Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.


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