Hey There Friends…Happy it’s Friday?
Oh, Me too! More so this weekend than most. This weekend, I get to attend a Scrapbook Retreat…Woohoo! I do this two times a year and it is the two times each year I scrapbook fast and furious to try to catch up on all the scrapbooking memories I missed out on the other 363 days of the year. And…the boys are staying the night with my in-laws…Double Woo-hoo!
So, today, since I’m getting in the crafty-scrapbooking mode, I thought I would share how I made the darling little Heart Food Picks I used in the photos of my {no-bake} Honey Peanut Butter Balls…
Seriously, they are So Simple!
I used two items…Sticky backed felt hearts and Toothpicks (foam hearts will work too!)
Peel the backing off one heart and place a toothpick in the center.
Then, peel the back off of another heart the same size and place it sticky side to sticky side to the other heart.
So stinkin cute…Right!?
And while you’re at it, you better make a bunch of them!
They are fun for Valentine’s Parties or just to fancy up an ordinary meal at home. My kids are much better eaters when I make their food fun! Who are we kidding…I’ll choose the food with a fancy toothpick over the plain one any day!
Happy crafting and …
Sharing with…Just Us Four, Tatertots and Jello, Reasons to Skip the Housework, Sugar Bee Crafts, Whimsy Wednesday
Love how simple these are and love the idea of buying the pre-cut hearts with the sticky on the back..who has time to cut out all those hearts!
Thanks Katie…It’s all about making it a little easier! You are so right!